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One amazing dip that is tantalizing and can be used to make a bread dipping oil. Yeppy!
Handcrafted by the Twisted Dip Master who loves Robust Flavor!
Dip: Mix contents with 2 cups of sour cream or 1 1/2 cups sour cream and 1/2 cup mayonnaise, refrigerate for 1 hour. Stir before serving.
Cheeseball: Mix contents with 8 oz. softened cream cheese, and 4 TB softened butter*. Chill mixture until firm, shape into ball, and roll in chopped nuts or parsley.
*Low-fat alternative: use low fat cream cheese and omit butter. (May not set up as a ball but tastes great as a spread)
Mix with oil & vinegar use as a salad dressing.
Mix with olive oil and drizzle on vegetables
before grilling or cooking.
Sprinkle in mashed or twice baked potatoes.
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