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Signature recipes from the Dip Master makes this a household must. Easy to make dip, sprinkle in mashed potatoes, use as a base in appetizers, the list goes.
Dip: Mix contents with 2 cups of sour cream, refrigerate for 1 hour. Stir before serving.Cheeseball: Mix contents with 8 oz. softened cream cheese, and 4 TB softened butter*. Chill mixture until firm, shape into ball, and roll in chopped nuts or parsley.*Low-fat alternative: use low fat cream cheese and omit butter. (May not set up as a ball but tastes great as a spread)
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