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Fiesta in a Flash, Gourmet Just Happens! All Purpose Seasoning
All Purpose Seasoning: A blend of chiles and spices for that sizzlin’ tangy taste of fresh-Mex. A simply perfect substitute for salt!
Great on grilled foods: Steaks, Pork, Chicken, Fish, Burger, and Grilled Veggies. Also an excellent seasoning for pinto beans, guacamole, or anything that needs to be taken up a notch.
Dry Rub: Sprinkle on chicken beef, pork steak, the grill, bake or broil it. Wait 30 minutes or longer, The longer is marinates, the greater the intensity of flavor.
Marinade: 2 Tbsp soy sauce, 2 Tbsp Worcestershire sauce, 2 Tbsp white cooking wine or rice vinegar, 2 Tbsp oil, and 1 to 2 Tbsp Tex-Mex seasoning. Combine in zip lock baggie and mil well, add favorite meat or veggies. Grill, Bake, or Broil It.
Ingredients: Chile Powders, Cumin, Onion, Garlic, Parsley, Paprika, Coriander, Black Pepper, Smoked Kosher Salt, Sugar, & Select Spices. No MSG, No Preservatives, Low Salt, Gluten Free,
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I’ve been using this seasoning Mix for a couple of years now and love it. I use it on so many things. We love Mexican food. The thing I like about it so much is that the ingredients are clean. No preservatives no chemicals all good food.
The Tex-Mex Seasoning is my favorite for many of my south of the border dishes, i.e. Mexican salad, tacos, migas, enchiladas. I can vary the heat easily by using more or less of the mix. Thank you for this tasty item.