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Red & Green Bell Peppers twisted with select spices make this a delightful dip!
Make a Bagel Spread: 8 oz. cream cheese, 4 oz. sour cream, one package of Sweet Roasted Pepper Dip mix and mix well and refrigerate for one hour - it's that simple! Start spreading the news how delicious it is!!
Dip: Mix contents with 2 cups of sour cream or 1 1/2 cups sour cream and 1/2 cup mayonnaise refrigerate for 1 hour. Stir before serving.
Cheeseball: Mix contents with 8 oz. softened cream cheese, and 4 TB softened butter*. Chill mixture until firm, shape into ball, and roll in chopped nuts or shredded cheese.
*Low-fat alternative: use low fat cream cheese and omit butter. (May not set up as a ball but tastes great as a spread)
Get Creative—The Options are Endless! Use the seasoning in mashed potatoes, sauté veggies, eggs, quiches, omelets, stuffed jalapenos and stuffed mushrooms!
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We love to make the cheese ball version of this, spread it out about 1/2” thick on a platter and top with peach preserves (warm them up to spread well). Sooooo good with crackers!
Twisted Pepper dip mixes are always SO good, super easy to make. You can't mess them up! We use them year round for our fresh veggies, delicious!
My FAVORITE dip for any occasion. Pairs well with pretzels or fresh veggies. Fresh and mild in flavor.
This is now my new favorite dip!! It has the perfect blend of spices and roasted peppers, but it's not spicy and has a wonderful sweet taste - Love this one!
One of the best dips I’ve had