Steakhouse Rub is about to about the balance of spices to deliver the steakhouse taste.
NEW - Larger Size Jar (Formally ICT Steak Rub)
Dry Rub: Rub both sides of the steak with a generous amount of rub. Refrigerate for 20 minutes or longer. The longer is marinates, the greater intensity of flavor.
For a more passionate flavor, combine 2 Tbsp. of Steakhouse Rub with 1/4 cu light soy sauce, 1/4 cup Worcestershire, mix together ( optional 2 Tbsp. oil) combine in baggie, mix well and add steak to baggie, coat steak and let set in refrigerator for 2 - 4 hours.
For More Flavor: Remove steaks from baggie and coat both sides of the steak with a generous amount of rub and allow it sit for 20 minutes. Place steak on the grill, smoker or broil to the desired temperature . Enjoy
Marinade: 2 Tbsp. Steakhouse Steak Rub, 1/4 cup Worcestershire Sauce, 1/4 cup Soy Sauce Lite, and 1/4 cup Beer or Wine, or Coffee, etc., Mix together and pour of both sides of beef.
NO MSG, No Anti-caking Agents, Gluten Free, Low Sodium
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