We have taken spinach and jalapenos and embellished it into a dip that is sure to please the crowd.
Taste is Outstanding and is great mixed in with mashed potatoes, cheese spread, party pinwheels, stuffed jalapenos, etc.
Dip:Mix contents with 2 cups of sour cream, refrigerate for 1 hour. Stir before serving.
Cheeseball: Mix contents with 8 oz. softened cream cheese, and 4 TB softened butter*. Chill mixture until firm, shape into ball, and roll in chopped nuts or parsley.
*Low-fat alternative: use low fat cream cheese and omit butter. (May not set up as a ball but tastes great as a spread) Hot Dip: Combine 8 oz. cream cheese, 1/4 c. butter, 1/4 c. milk, and 1 package Spinach Jalapeno Dip Mix. Mix in sauce pan until warm.
Mix with olive oil and drizzle on vegetables before grilling or cooking.
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