Spinach Artichoke Dip or Cheeseball Mix
- In stock, ready to ship
- Inventory on the way
Our top selling dip mix. It is so deliciously rich and creamy, everyone who taste it falls in love at first bite. It's always a crowd favorite.
Easy to make: 1.5 cups sour cream, 1/2 mayo (preferably Hellman's), one package of Spinach Artichoke Dip Mix. Mix Well and refrigerate for one hour.
Add Dip Seasoning to: Creamy Pasta Dish, Mix in Quiche before baking, Cream Cheese Spread, Be Green - Be Creative!
Dip: Mix contents with 1 cup of sour cream, 1 cup mayonnaise, and 6 oz. Artichoke hearts chopped, refrigerate for 1 hour. Stir before serving.
Cheeseball: Mix contents with 8 oz. softened cream cheese, and 4 TB softened butter*. Chill mixture until firm, shape into ball, and roll in chopped nuts or parsley.
*Low-fat alternative: use low fat cream cheese and omit butter. (May not set up as a ball but tastes great as a spread)
Hot Dip: Combine 8 oz. cream cheese, 1/4 c. butter, 1/4 cup milk, and 1 pkg Spinach Artichoke Dip Mix. Mix in sauce pan until warm.
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