Our top selling dip mix. It is so deliciously rich and creamy, everyone who taste it falls in love at first bite. It's always a crowd favorite.
Easy to make: 1.5 cups sour cream, 1/2 mayo (preferably Hellman's), one package of Spinach Artichoke Dip Mix. Mix Well and refrigerate for one hour.
Our customers tell us how delicious this dip is, what are you waiting for?Try stuffed mushrooms with this dip! See directions for recipe. Add Dip Seasoning to: Creamy Pasta Dish, Mix in Quiche before baking, Cream Cheese Spread, Be Green - Be Creative!
Dip: Mix contents with 1 cup of sour cream,1 cup mayonnaise, and 6 oz. Artichoke hearts chopped, refrigerate for 1 hour. Stir before serving.
Cheeseball: Mix contents with 8 oz. softened cream cheese, and 4 TB softened butter*. Chill mixture until firm, shape into ball, and roll in chopped nuts or parsley.
*Low-fat alternative: use low fat cream cheese and omit butter. (May not set up as a ball but tastes great as a spread)
Hot Dip: Combine 8 oz. cream cheese, 1/4 c. butter, 1/4 cup milk, and 1 pkg Spinach Artichoke Dip Mix. Mix in sauce pan until warm.
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