Family Favorite - Meat Loaf Seasoning Mix
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When making the perfect meatloaf, other than its texture and moisture content, the secret to its flavor lies in its seasonings. What started as a basic selection of a few spices has now broadened into a complex variety of flavors from the Twisted Spice Master.
Gluten Free - Substitute Gluten Free Panko bread crumbs or Oatmeal instead of bread crumbs. Low Sodium - NO MSG
Meatloaf Sauce: 1/2 c Ketchup, 3 TB Worcestershire Sauce, 1 tsp Minced Garlic,
1 TB Honey, 1/4 tsp Cumin, 1/4 tsp Chili powder, 2 TB Soy Sauce, Salt & Pepper to taste.
Heat in sauce pan, simmer for 10 - 15 minutes.
1 pkg Meat Loaf Seasoning Mix
2 lbs. Lean ground beef or turkey
2 eggs, lightly beaten
1 cup dry bread crumbs or Substitute (Progresso Plain bread crumbs)
2/3 cup milk
1/2 cup ketchup
Mix all ingredients except ketchup, in large bowl until well blended.
Shape meat in to a loaf. Place in foil-lined baking pan or 9x5 inch loaf pan, top with ketchup if desired.
Bake in 375º F oven for 60 to 90 min. or until cooked through.
OPTIONS: Pineapple Bacon, add 1/2 cup bacon bits, 1/2 cup crushed pineapple (drained). Salsa, add 1/2 cup salsa (reduce milk to 1/3 cup), replace ketchup for salsa.
Italian Style, substitute 1 lb. beef for 1 lb. Italian sausage.