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Dry Rub: Rub both sides of the steak with a generous amount of rub. For a more passionate flavor, combine a tea spoon of the ingredients with 2 Tbls. soy sauce, 4 Tbsps. Worcestershire, 2 Tbsp. liquid smoke and a cup of red wine refrigerate for 2hours. Remove and coat both sides of the steak with a generous amount of rub and allow it sit for 20 minutes. Place steak on the grill, smoker or broil to the desired temperature . Enjoy
Marinade: 2 Tbsp. Texas Steak Rub, 1/4 cup Worcestershire Sauce, 1/4 cup Soy Sauce Lite, and 1/4 cup Beer or Wine, or Coffee, etc., Mix together and pour of both sides of beef.
NO MSG, No Anti-caking Agents, Gluten Free, Low Sodium
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Texas Steak Rub Seasoning 10 oz.
I put this stuff on any kind of beef I’m grilling. We absolutely love it on steaks and burgers!
Finally found the best Steak Rub!
All my family and friends remind me every year not to forget the Texas Steak Rub!
Brought my Steaks to another Flavor-town! Fantastic must check it out!
Vince
Hot Springs Arkansas
We have been using it on steak, breakfast meats and even eggs! Really enjoying the flavor!
I received a sample Steak Rub while in Houston which I used after I returned back to Florida. It was delicious!!!!!
I then went on line and ordered two bottles of Steak Rub, one for my me and one for my brother. Had a large cookout this weekend and must of had half a dozen people ask me what seasoning I used. This stuff is GREAT!