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Dry Rub: Rub both sides of the steak with a generous amount of rub. For a more passionate flavor, combine a tea spoon of the ingredients with 2 Tbls. soy sauce, 4 Tbsps. Worcestershire, 2 Tbsp. liquid smoke and a cup of red wine refrigerate for 2hours. Remove and coat both sides of the steak with a generous amount of rub and allow it sit for 20 minutes. Place steak on the grill, smoker or broil to the desired temperature . Enjoy
Marinade: 2 Tbsp. Texas Steak Rub, 1/4 cup Worcestershire Sauce, 1/4 cup Soy Sauce Lite, and 1/4 cup Beer or Wine, or Coffee, etc., Mix together and pour of both sides of beef.
NO MSG, No Anti-caking Agents, Gluten Free, Low Sodium
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We have been using it on steak, breakfast meats and even eggs! Really enjoying the flavor!
I received a sample Steak Rub while in Houston which I used after I returned back to Florida. It was delicious!!!!!
I then went on line and ordered two bottles of Steak Rub, one for my me and one for my brother. Had a large cookout this weekend and must of had half a dozen people ask me what seasoning I used. This stuff is GREAT!