The taste of New Mexico Chipotles and Spices make this a perfect party dip. Great for stuffing jalapenos, Add to Bean Dip or cheese dip, Add to Ranch Dressing, Sprinkle on Chicken, Steak, Fish, Get Creative!
Dip:Mix contents with 2 cups of sour cream, refrigerate for 1 hour. Stir before serving.
Cheeseball: Mix contents with 8 oz. softened cream cheese, and 4 TB softened butter*. Chill mixture until firm, shape into ball, and roll in chopped nuts or parsley.
*Low-fat alternative: use low fat cream cheese and omit butter. (May not set up as a ball but tastes great as a spread)
Hot Dip: Combine 8 oz. cream cheese, 1/4 c. butter, 1/4 c. milk, and 1 pkg Chipotle Chile Dip Mix. Mix in sauce pan until warm.
Mix dry seasoning with olive oil or melted butter and drizzle on vegetables before grilling or cooking.
Use collapsible tabs for more detailed information that will help customers make a purchasing decision.
Ex: Shipping and return policies, size guides, and other common questions.