The creamiest and coziest soup you can make anytime is butternut squash soup! It'sperfectly sweet, a bit nutty, just the right amount of spicy, and so so smooth. It's the perfect meal when served with some crispy bread or even a grilled cheese top dip with!
Directions:
1 Package of Butternut Squash Soup Mix
4 cups water,
2 cups milk, or Half & Half
1 (10 oz.) bag frozen chopped Butternut Squash
OR cooked fresh Butternut Squash - peeled, seeded, and cubed (2 cups)
Whisk soup mix into water, milk, and squash
Bring to boil, stirring often
Reduce heat and simmer for 20-30 minutes
Variations: Use Coconut Milk instead of milk and add curry powder & honey to taste. Add Siracha to taste
Add a Spices: Ginger or Rosemary or Sage
Garnish with parsley and bacon bits.
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I went with the chef suggestions and used coconut milk in place of regular milk. I also added honey and sriracha. It was SO good! I will probably add more chunks of squash next time I make it. I used a 10 oz bag, as per the recipe, but it could have used a bit more. Maybe 15 oz
E
Elaine Hughes
Butternut Squash Soup Mix
Wow, I couldn't quit eating this delicious soup. Very easy to make and my family loved it too. Great Job on creating this soup mix!
