Butternut Squash Dry Soup Mix

• 1 Package of Butternut Squash Soup Mix
• 4 cups water,
• 2 cups milk, or Half & Half
• 1 (10 oz.) bag frozen  chopped Butternut Squash
• OR cooked fresh Butternut Squash - peeled, seeded, and cubed (2 cups)
• Whisk soup mix into water, milk, and squash
• Bring to boil, stirring often
• Reduce heat and simmer for 20-30 minutes

Variations:  Use Coconut Milk instead of milk and add curry powder & honey to taste. Add Siracha to taste

Add a Spices: Ginger or Rosemary or Sage

Garnish with parsley and bacon bits.