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We use a Clean Plant Based Bouillon in all our soup mixes that adds incredible flavor and approved by the Celiac Disease Foundation.
Directions:
1 Package of Creamy Chicken & Rice Soup Mix
6 cups water
2 cups milk, or Half & Half Cream
1 can (10 oz.) can of Chicken or cooked chicken
Whisk together soup mix, water, milk and chicken bring to boil, stirring often.
Reduce heat and simmer for 15 minutes or longer.
OPTIONAL: 1/2 cup Quinoa plus 1 cup water
1/2 to 1 cup Diced Carrots or favorite Veggie
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The creamy chicken and rice is my absolute favorite! It’s creamy, comforting with the right amount of spice. This is my go-to for fall and winter soup. I give this snd the chicken noodle soup as gifts. What is even better is, Twisted Pepper is local and I always want to support local first. Lastly, the low sodium is perfect for people on sodium restricted diets. My dad was on a strict low sodium diet and I made him the chicken noodle, creamy chicken & rice and baked potato. He loved all three of them!