Insatiable Flavor, Robust with lots of layers of flavors. Toasted Onion & Garlic gives this a Insatiable Robust Flavor that is a must for any olive oil!
Infused Bread Dipping Oil 2 to 3 tablespoons Toasted Onion & Garlic Seasoning 3 oz Olive Oil 1 to 2 oz Balsamic or Red Wine Vinegar Combine ingredients in bowl, stir until well blended. Let mixture “fuse” for at least 30 minutes. Dip pieces of fresh, crusty bread or a baguette. Yields: approx. 25 servings
Sautéed Vegetables 1/4 cup olive oil (low Fat— 1 cup tomatoes) 1 to 2 Tbsps. Seasoning (add to desired taste) In a 10" no-stick skillet over medium-high heat, combine the oil or tomatoes, add the vegetables that take longer to cook first, then add the softer ones last. Cook 3 to 5 minutes.
Roasted Vegetables 2 to 4 Tbsps. Olive Oil 1 to 2 Tbsps. Seasoning 4 cups of your favorite vegetables Place in baking dish, mix well and bake at 350° for 20 minutes or longer, until all vegetables are done. Be Creative! Top with Parmesan Cheese or a Blend of Italian Cheeses.
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