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Dip: Mix contents with 2 cups of sour cream or 1 1/2 cups sour cream and 1/2 cup mayonnaise, refrigerate for 1 hour. Stir before serving.
Cheeseball: Mix contents with 8 oz softened cream cheese, and 4 TB softened butter*. Chill mixture until firm, shape into ball, and roll in chopped nuts or parsley.
*Low-fat alternative: use low fat cream cheese and omit butter. (May not set up as a ball but tastes great as a spread)
Mix with oil & vinegar use as a salad dressing. Mix with olive oil and drizzle on vegetables before grilling or cooking. Sprinkle in mashed or twice baked potatoes
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