Texas Ranch has a rich buttermilk taste with select spices to deliver a fresh taste
Signature recipes from the Dip Master makes this a household must. Easy to make dip, sprinkle in mashed potatoes, use as a base in appetizers, the list goes.
Dip:Mix contents with 2 cups of sour cream, refrigerate for 1 hour. Stir before serving.
Cheeseball: Mix contents with 8 oz. softened cream cheese, and 4 TB softened butter*. Chill mixture until firm, shape into ball, and roll in chopped nuts or parsley.
*Low-fat alternative: use low fat cream cheese and omit butter. (May not set up as a ball but tastes great as a spread)
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So easy to make and absolutely delicious! I made mine with the sour cream & mayo version and my husband devoured 1/2 the bowl. We ate it with fresh cut veggies. Later on I mixed some with milk and made a salad dressing. Very tasty!
