If you love Margaritas, you will fall in love with this dip We have taken margaritas and jalapenos and embellished it into a dip that is sure to please the crowd.
Sprinkle on chicken or fish before cooking or grilling, add to guacamole
Dip: Mix contents with 2 cups of sour cream or 1 1/2 cups sour cream and 1/2 cup mayonnaise, refrigerate for 1 hour. Stir before serving.
Cheeseball: Mix contents with 8 oz softened cream cheese, and 4 TB softened butter*. Chill mixture until firm, shape into ball, and roll in chopped nuts or parsley. *Low-fat alternative: use low fat cream cheese and omit butter. (May not set up as a ball but tastes great as a spread)
Get Creative—The Options are Endless!Use the seasoning on fish, chicken,
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