Dry Rub: Rub both sides of the meat with a generous amount of rub. Coat both sides of the steak with a generous amount of rub and allow it sit for 20 minutes. Place meat on the grill, smoker or broil to the desired temperature . Enjoy
Marinade: 2 Tbsp Texas Steak Rub, 1/4 cup Worcestershire Sauce, 1/4 cup Soy Sauce Lite, and 1/4 cup Beer or Wine, or Coffee, or Oil etc., Mix together and pour of both sides of beef.
NO MSG, No Anti-caking Agents, Gluten Free, Low Sodium
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