Spinach Artichoke Wonton Cup
Spinach Artichoke Dip Wonton Cups make the perfect one bite appetizers. Crispy & Cheesy will make these vanish quickly.
Spinach Artichoke Dip Wonton Cups
Rated 5.0 stars by 1 users
Category
Recipes
Cuisine
Appetizers
Servings
24
Prep Time
15 minutes
Cook Time
8 minutes
These crispy, cheesy spinach artichoke wonton appetizer will vanish quickly at your next get together! You won't believe how quickly these spinach artichoke dip wonton cups disappear.
AuthorEllie Hughes
Ingredients
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1 Package Twisted Pepper Co. Spinach Artichoke Dip Mix
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8 oz. softened cream cheese
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½ cup mayonnaise
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10 oz. frozen chopped spinach, thawed
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24 square wonton wrappers
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1 can (14 oz.) or jar artichoke hearts (12 oz.) (drained and finely chopped)
Directions
Preheat over to 350 F and place rack in upper third of oven
Squeeze the spinach very dry in a kitchen towel, then finely chop. Combine the spinach in a large bowl with the softened cream cheese mayonnaise, chopped artichoke hearts, one package Twisted Pepper Co. Spinach Artichoke Dip Mix. Stir well
Lightly spray a 24-cup mini muffin tin with cooking spray. Line each cup with a wonton wrapper, pressing to make the bottoms flat; spray again. Bake until firm but not browned, about 5 minutes.
Divide the spinach filling among the wonton cups. Return to the oven and bake until the edges of the wrappers and the filling are golden brown, about 14 minutes. Let cool 5 minutes before serving.
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