Make your meals with a delicious and unique Mediterranean Twist
Mediterranean Seasoning can be used for fish, chicken, seafood, veggies, salads, and pasta salads.
Sautéed, Baked, Grilled Sprinkle on meat, fish, veggies before or while cooking. Mediterranean Marinade: Mix 1 to 2 Tbsps. with 1/4 cup olive oil, coat veggies or meat. Grill, Bake or sauté.
Bread Dipping Seasoning: Mix 2 to 3 Tbsps. with 3 oz. olive oil and 2 oz. of your favorite vinegar. Let fuse for 15 to 30 minutes. Enjoy!
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