A Savory Seasoning with chiles, orange peel, and sea salt for an over the top Flavor! Low Salt, No MSG, All Natural, Gluten Free, Sugar Free Great on salmon, seafood, fish, etc.
Dry Rub: Press and rub both sides of salmon or seafood with a generous amount of rub. Refrigerate for 20 minutes. The longer the meat is allowed to absorb the rub the greater the flavor. Grill, Smoke, Bake or Broil to your perfection. For a more passionate flavor apply marinade recipe below:
Marinade: 2 Tbsps. Salmon Chile Rub, 2 Tbsps. Honey 2 Tbsps. Olive Oil, and 1/4 cup orange juice. Mix together and pour on both sides of salmon or seafood.
Chile Butter Marinade: 1/2 stick melted butter and 1 Tbsp. Salmon Chile Rub, mix together and pour over salmon or fish. Bake, Broil, or Grill.
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This is the best seasoning for fish of any type. We love the flavor of the spices and seasoning combination.
I even add a sprinkle to tuna fish salad. Delish!
A
Anita Coulter
Amazing
We love the Salmon/ Fish rub.
I use it on all fish. Grilled or baked!
