Jalapeno Cheddar Bacon Cheese Crostini


      Jalapeno Cheddar Bacon Cheese Crostini

      1 package Twisted Pepper Jalapeno Cheddar Dip Mix

      1 French bread baguette (1 lb.) cut into 36 slices

      2 cups (8 oz.) shredded Monterrey Jack Cheese

      2/3 cup mayonnaise

      1/3 cup sliced almonds, toasted

      6 bacon strips and crumbled

      Place bread slices on an ungreased baking sheet. Bake at 400° for 8-9 minutes or until lightly browned.

      Meanwhile, in a large bowl, combine the cheese mayo, bacon, dip mix, almonds.

      Spread over bread. Bake for 7 minutes or until is milted. Sprinkled with additional almond is desired.

      Serve Warm.

      Yield 3 dozen

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