Easy Enchilada Soup Recipe



      1 package Enchilada Seasoning by Twisted Pepper Co.
      2 cans (10 3/4 oz) cream of chicken soup 98% fat-free with 30% less sodium
      2 cup milk, (low fat or regular)
      1 cup shredded reduced-fat Cheddar cheese (4 oz)
      1 cup chicken (canned white meat chicken)
      1 1/2 cup enchilada sauce made from Twisted Pepper Enchilada Seasoning Mix
      3/4 cup crushed tortilla chips

      In 3-quart saucepan, mix all ingredients except tortilla chips.

      Cook over medium heat, stirring occasionally, until thoroughly heated and cheese is melted. Top individual servings with tortilla chips.
      For a colorful, crunchy topping, use multicolored tortilla chips. Serves 6
      Twisted Pepper products makes for an outstanding dinner, be creative, the options are endless,
      and don’t forget to share!

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