Chile Lime Shrimp Recipe


      Chile Rub-Rubbed Shrimp
      1 lb. shrimp—deveined
      2 Tbsp. Chile Lime Rub by Twisted Pepper
      2-4 Tbsp. Olive Oil OR Butter
      Fresh Lime Squeezed over top
      Sauté in sauce pan over medium heat until the shrimp is done.
      Place on a bed of Mexican corn and garnish with lime and cilantro.
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