Spinach Artichoke Hot Dip Recipe

Hot spinach artichoke dip is a popular, creamy, and cheesy appetizer known for its rich, savory flavor and velvety texture. Often served as a crowd-pleasing party staple, this dish combines sautéed or steamed spinach with chopped artichoke hearts in a base of melted cream cheese.


Spinach Artichoke Hot Dip Recipe

Ellie Hughes

Cook Time

25 minutes

Calories

150

Hot spinach artichoke dip is a popular, creamy, and cheesy appetizer known for its rich, savory flavor and velvety texture. Often served as a crowd-pleasing party staple, this dish combines sautéed or steamed spinach with chopped artichoke hearts ...

Ingredients

  • 1 Packet Twisted Pepper Spinach Artichoke Dip Mix
  • 8 oz. Cream Cheese
  • 1/4 C Mayonnaise
  • ¼ cup grated Parmesan Cheese
  • 1 (14 ouce) can artichoke hearts, drained and choppped
  • ½ cup frozen chopped spinach, thawed and drained
  • ½ cup shredded mozzaerlla cheese

Directions

  1. Preheat oven to 350 degrees, lighly grease a small baking dish

  2. Mix cream cheese, mayonnaise, cheeses, dip mix, in medium size bowl

  3. Gently stir in artichoke hearts and spinach

  4. Transdfer the mixture to the prepared baking dish, top with mozzarella cheese (or mix in the dip before baking)

  5. Bake about 25 minutes

  6. Add to Bread Bowl to serve


Leave a comment

Please note, comments must be approved before they are published

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.


You may also like

View all
Example blog post
Example blog post
Example blog post