Classic Pea Soup Recipe Gluten Free
Split Pea Soup recipe has a naturally savory, almost smoky flavor, with a thick, hearty texture, fresh pea soup is smoother with a touch of sweetness. Easy to make with Twisted Pepper Co. Ham & Bean Soup Mix. Make the soup with ham or bacon (maybe both) for a deeper rich and smoky flavor. Gluten Free, Low Sodium, No Added MSG
Classic Pea Soup Recipe Gluten Free
Ellie Hughes
12
15 minutes
25 minutes
German, American
Split Pea Soup recipe has a naturally savory, almost smoky flavor, with a thick, hearty texture, fresh pea soup is smoother with a touch of sweetness. Easy to make with Twisted Pepper Co. Ham & Bean Soup Mix. Make the soup with ham or bacon (maybe both) for a deeper rich and smoky flavor.
Gluten Free, Low Sodium, No Aded MSG
Ingredients
- Twisted Pepper Co. Ham & Bean Soup Mix (Dry)
- ½ lb. dried whole peas
- ½ lb. dried green split peas
- 8+ cups water
- 2 medium carrots, chopped
- 1 Meaty Ham Bone
- ½ lb. smoked sausage (optional)
Directions
Cover peas with water and soak overnight, drain, rinse and place in 10 QT stock pot
Add 8+ cups water ham bone, water, soup mix, rest of ingredients except sausage, stir well
Bring to boil, reduce heat, cover and simmer for 2 to 2 ½ hours.
Remove ham bone and skim fat. Remove meat from bone and add to soup mix. Add cooked sausage if desired.
If Desired, add dumplings
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