Creamy White Bean Chicken Enchilada Soup Recipe - Gluten Free
It's Zesty and Flavorful Chicken Enchilada Soup made extra creamy thanks to blended white beans! It's perfect to get extra protein and warming spices. Garnish with sliced avocados and sliced fresh jalapenos. Perfect for lunch or dinner!
Creamy White Bean Chicken Enchilada Soup Gluten Free
Ellie Hughes
12
15 minutes
30 minutes
Mexican
Recipes
This inspiration comes from my love for enchiladas! Sometimes I just don't feel like making enchiladas. This is how I cheat when I want a flavorful, nourishing soup with proteins. This is super fast and soup's one in about 30 minutes.
Gluten Free, Low Sodium, No Added MSG
Ingredients
- 1 package Twisted Pepper Co. Chicken Enchilada Soup Mix
- 2.5 cups milk
- 4 cups water
- 1 can (6oz.) tomato paste
- 1 (10oz) can chicken or rotisserie chicken, 2 cans cannellini white beans, 1
- 2 cans cannellini white beans,
- 1 package (8 oz.) cream cheese
Directions
Combine all ingredients in stock pot (except cream cheese) and bring to boil, stirring often. Reduce heat and simmer for 10 to 20 minutes. then add cream cheese, stir until it melts. For thicker soup, add crushed tortilla chips.
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