Chile Lime Shrimp Recipe

Chile Rub-Rubbed Shrimp
1 lb. shrimp—deveined
2 Tbsp. Fiery Chile Lime Rub by Twisted Pepper
2-4 Tbsp. Olive Oil OR Butter
Fresh Lime Squeezed over top
Sauté in sauce pan over medium heat until the shrimp is done.
Place on a bed of Mexican corn and garnish with lime and cilantro

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