Award Winning Chili Recipe

Twisted to Perfection


Perfect Blend of Chile Powders make this Award Winning Chili!
All natural, no MSG, Gluten Free. Quick & Easy and absolutely over the top!


1 Package of Twisted Chili Seasoning,
1 can (14.5 oz) petite diced tomatoes
1 can (6 oz) tomato paste
2 garlic cloves, minced or crushed
1/2 onion, chopped
1 to 2 jalapenos, chopped (devein for less heat)

3+ cups water, add until desired consistency
1 to 2 pounds ground beef or tender beef chuck cut in 3/8" cubes

In skillet, sauté garlic, peppers, and onions for 3 to 5 minutes, add ground beef, cook until brown, drain excess grease. Add tomatoes, tomato paste, water and chili seasoning. Stir well and simmer for 30 minutes to 1 hour on low heat.
NOTE: When you use beef chuck, simmer on low heat for 2 to 3 hours or until tender.

Variations: Add your favorite beans,
Heat level 6-7, add 2 fresh chopped jalapenos
Heat level 8-10, add 1 fresh chopped habanero.

Serves 8


Ingredients: Select Chile Powders, Onion, Cumin, Bell pepper, Garlic, Kosher Salt, Corn Starch, Black Pepper, Tomato Powder & Select Spices. No MSG, No Preservatives, Low Sodium Choice, Gluten Free.




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