Fiesta in a Flash, Gourmet just Happens! Use Instead of Salt.
All Purpose Seasoning: A blend of chiles and spices for that sizzlin’ tangy taste of fresh-Mex. A simply perfect substitute for salt!
Great on grilled foods: Steaks, Pork, Chicken, Fish, Burger, and Grilled Veggies. Also an excellent seasoning for pinto beans, guacamole, or anything that needs to be taken up a notch.
Dry Rub: Sprinkle on chicken beef, pork steak, the grill, bake or broil it. Wait 30 minutes or longer, The longer is marinates, the greater the intensity of flavor.
Marinade: 2 Tbsp soy sauce, 2 Tbsp Worcestershire sauce, 2 Tbsp white cooking wine or rice vinegar, 2 Tbsp oil, and 1 to 2 Tbsp Tex-Mex seasoning. Combine in zip lock baggie and mil well, add favorite meat or veggies. Grill, Bake, or Broil It.
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