Robust & Delectable seasoning with chilies and limes for an over the top BBQ Rub. Gluten Free, Low Sodium, No MSG,All Natural, offering you a fuller flavor. Great on chicken, seafood, fish, etc.
Dry Rub: Press and rub both sides of chicken or seafood with a generous amount of rub. Refrigerate for 20 minutes. The longer the meat is allowed to absorb the rub the greater the flavor. Grill, Smoke, Bake or Broil to your perfection. For a more passionate flavor apply marinade recipe below:
Marinade: 2 Tbsp Chile Lime Rub, 2 Tbsp Honey 2 Tbsp Olive Oil, and 1/4 cup orange juice. Mix together and pour on both sides of chicken or seafood.
Chile Lime Butter Marinade: 1/2 stick melted butter and 1 Tbsp Chile Lime Rub, mix together and pour over chicken or fish. Bake, Broil, or Grill.
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