Chicken and dumpling soup is a Southern dish of chicken in broth with dumplings that puff up while cooking. The soup can have a thin, brothy consistency or be thicker and creamier, and the dumplings can be fluffy, noodle-like, or biscuity.
This thick and creamy chicken soup is loaded with so much cozy flavor, and it’s topped with perfectly cooked, light and airy dumplings. Light Sodium, No added MSG
Combine soup mix, water, chicken and carrots, bring to boil, Reduce heat and simmer for 15 minutes or longer.
After soup has simmered, add frozen dumplings in a single layer, cover and bring to a boil. Cook until they float, then add additional 2-3 minutes.
Recipe Note
I can't believe how easy it is to make this recipe. Buy the frozen dumplings to make super simple! Twisted Pepper Chicken Noodle Soup Mix is my Grandmother's and my mother's favorite, trust me with 6 siblings, this was delicious and also was less expensive to make.
